Steps:
- Melt butter Saute leeks 4 minutes Stir in chicken broth Bring to boil Add peas Cook 1 minute Remove from heat Stir in mint, salt, pepper Process in Ninja Whisk in 1/2 c. sour cream Season Chill 1 hour Mix lemon juice with remaining sour cream and dollop on top Sprinkle with chives and serve
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