COLD PAELLA SALAD

COLD PAELLA SALAD image

Yield 8-10 servings

Number Of Ingredients 18

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1 10 oz box frozen peas
1 6 oz box long grain and wild rice
2/12 cups water
2 jars marinated artichoke hearts
1 lb shrimp cooked and peeled
5 green onion sliced
cherry tomatoes or tomato wedges
bean sprouts (optional)
French dressing
4 tbsp sugar
1 tsp salt
1 tsp celery salt
1 tsp dry mustard
1 tbsp ketchup
1 onion
3 tsp white vinegar
1/2 cup oil
1 tbsp lemon juice

Steps:

Mix rice, seasoning pack and water in 2 quart dish. Cover and microwave on high 10 minutes until done. Let stand covered 10 minutes. Microwave frozen peas on high 2-3 minutes to defrost ( or just defrost in refrigerator or under running water). Mix all ingredients together and chill. Make french dressing by combining all ingredients in food processor or blender to blend. Serve on bed of lettuce with tomatoes on top and french dressing generously drizzled over .