COLD NOODLES WITH PEANUT SAUCE

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Cold Noodles with Peanut Sauce image

Make the most of leftover pasta with food writer J.M. Hirsch's simple lunchbox recipe for peanut noodles.

Provided by Martha Stewart

Number Of Ingredients 6

1/4 cup smooth peanut butter
1 teaspoon soy sauce
2 teaspoons cider vinegar
Dash of Sriracha
2 cups cooked spaghetti
1 cup shredded cooked chicken

Steps:

  • In a medium bowl, whisk together peanut butter, soy sauce, vinegar, and Sriracha. Toss together with spaghetti and chicken. Divide evenly between two plates and serve.

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