COLD NOODLES WITH PEANUT SAUCE

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COLD NOODLES WITH PEANUT SAUCE image

Yield Makes 2 servings

Number Of Ingredients 10

1/2 pound spaghetti (or 8 ounces fine egg noodles)
3 tbsp. oil, divided
2 tbsp. creamy peanut butter
2 tbsp. soy sauce
1 tbsp. water
1 tsp. sugar
1/4 cup chopped scallions (green onion); white and light green parts only
1/2 tsp. ground ginger
Dash of hot pepper sauce, to taste
OPTIONAL: 1 small cucumber, peeled, seeded, and cut into thin slivers

Steps:

  • Cook pasta according to package directions, drain, and rinse in cool water. While pasta is cooking, combine 2 tbsp. of the oil with the peanut butter, soy sauce, water, sugar, scallions, ginger, and hot sauce, and stir to blend thoroughly. Toss the cooked pasta with the remaining 1 tbsp. oil, then add to the bowl and toss to coat with the peanut butter mixture. Top with slivered cucumber, if desired, and chill before serving.

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