COLD MUSHROOM BRUSCHETTA
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Provided by KoalaFace
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.
- Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.
- Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 106.4 mg, Sugar 0.7 g
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