COLD GINGER CHICKEN

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Cold Ginger Chicken image

This is my all time favorite Chinese Dish.

Provided by Toni Mendenhall

Categories     Chicken

Time 1h5m

Number Of Ingredients 6

3 1/2 lb chicken
2 Tbsp sesame oil
1/4 c peanut, vegetable, or corn oil
1/2 c ginger, finely chopped
1/2 c green onions, finely minced
1 tsp salt

Steps:

  • 1. Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer for about 25 minutes.
  • 2. Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
  • 3. Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter.

*** Explore more Cold Ginger Chicken Recipes »

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