COLD FRIED CHICKEN SANDWICH

Cold Fried Chicken Sandwich image

Provided by Food Network

Time 10h50m

Yield 2 sandwiches

Number Of Ingredients 14

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4 teaspoons ground black pepper
2 teaspoons paprika
2 teaspoons salt
1 teaspoon garlic powder
2 whole boneless skinless chicken breasts
2 cups all-purpose flour
1 gallon canola oil
2 hoagie rolls
Your favorite onion vinaigrette dressing, for sandwiches
Your favorite spicy mayo, for sandwiches
1 Roma tomato, thinly sliced and slices cut in half
3/4 cup chopped lettuce
3/4 cup chopped spinach
1/2 purple onion, sliced

Steps:

Stir together the black pepper, paprika, salt and garlic powder in a bowl. Rub chicken with half the seasonings, then stir the remaining seasonings into the flour in a bowl. Let seasoned chicken rest in fridge 8 hours or up to overnight.
Preheat oil in a deep-fryer to 350 degrees F.
Dredge seasoned chicken in the seasoned flour. Fry until cooked through, 10 to 20 minutes. Place chicken in fridge until chilled, 1 to 2 hours.
Split open hoagie rolls without cutting all the way through. Slice chilled chicken and glaze with onion dressing. Assemble sandwiches with mayo first, then veggies, then chicken. Enjoy!