This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.
Provided by Liz Walter
Categories Cream Soups
Number Of Ingredients 4
Steps:
- 1. Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
- 2. Blend remaining ingredients. Salt and pepper to taste. Chill.
- 3. Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.
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