COLD CUCUMBER SALAD

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Cold Cucumber Salad image

A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment.

Provided by carmenskitchen

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/3 cup water
1 teaspoon white pepper
1/2 teaspoon salt
1 1/2 cups cider vinegar
3 large cucumbers, peeled and thinly sliced
1 small onion, quartered
2 small heirloom tomatoes, quartered
1/4 cup chopped fresh parsley

Steps:

  • Mix sugar, water, white pepper and salt in medium saucepan.
  • Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
  • Pour mixture over vegetables, cover and refrigerate for several hours before serving.

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