COLD CORN SALAD

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Cold Corn Salad image

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.

Provided by Joyce Lowery

Categories     Other Salads

Number Of Ingredients 7

1 bag(s) frozen corn, partially thawed
2 bunch green onions, chopped
6 slice bacon, fried crisp and crumbled
1 c colby cheese, grated
2 jalapeno peppers, seeded and chopped
1 c peppercorn ranch dressing
1 clove garlic, crushed

Steps:

  • 1. In a large mixing bowl, combine all chopped vegetables with frozen corn.
  • 2. Stir in the dressing to coat vegetables well.
  • 3. Stir in grated cheese. Sprinkle crumbled bacon on top.
  • 4. The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.

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