COLD CHICKEN CURRY SALAD

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Cold Chicken Curry Salad image

Make and share this Cold Chicken Curry Salad recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked brown rice
1/4 cup minced onion
1 teaspoon curry powder
2 tablespoons olive oil
1 tablespoon vinegar
2 cups cooked diced chicken breasts
1 cup chopped celery
3/4 cup mayonnaise
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • Mix together first 5 ingredients and chill well in refrigerator.
  • Add remaining ingredients.
  • Mix and refrigerate again until well chilled.
  • Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.

Nutrition Facts : Calories 215.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 7.6, Sodium 417.1, Carbohydrate 19.9, Fiber 1.4, Sugar 2.5, Protein 1.6

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