COLD BREW AND ALMOND MILK LATTE
Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?
Provided by A Day In the Kitchen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 18h5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
- Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
- Fill 1 glass with coffee ice cubes and top with almond milk.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 10.9 g, Fat 2.7 g, Fiber 1.1 g, Protein 1.7 g, Sodium 185.9 mg, Sugar 7.5 g
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