COLD BLACK BEAN SALAD

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Cold Black Bean Salad image

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Provided by Linda Hoskins

Categories     Salad     Beans     Black Bean Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 7

2 (15 ounce) cans black beans, rinsed and drained
2 tomatoes, finely chopped
3 serrano chile peppers, seeded and chopped
1 red bell pepper, seeded and chopped
¼ cup white wine vinegar
2 tablespoons vegetable oil
½ teaspoon salt

Steps:

  • In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 31.8 g, Fat 6.1 g, Fiber 12.9 g, Protein 11 g, SaturatedFat 1 g, Sodium 890.4 mg, Sugar 2.4 g

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