COLCANNON

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Colcannon image

For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible.

Provided by Nurslinda

Categories     Potato

Time 40m

Yield 4 cups

Number Of Ingredients 8

1 1/2 lbs potatoes, peeled and cut into 2 inch chunks
1 teaspoon salt, divided
1 1/2 cups chopped green cabbage
1/3 cup finely chopped green onion
2 cups boiling water
2/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon finely ground pepper

Steps:

  • Place potatoes with cold water to cover by 2 inches and ½ tsp salt in large saucepan.
  • Bring to a boil for 5 minutes.
  • Add cabbage and boil for 10 more minutes until potatoes are tender.
  • Meanwhile, place green onion in sieve, pour boiling water over them and drain.
  • Add drained onion to a medium saucepan with milk, butter, remaining ½ tsp salt and pepper, bring to a boil then remove from heat.
  • Drain cooked potatoes and cabbage and return to large saucepan.
  • Beat on low speed with hand held mixer until coarsely mashed.
  • Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.

Nutrition Facts : Calories 217.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 21, Sodium 671.9, Carbohydrate 33.8, Fiber 4.6, Sugar 2.4, Protein 5.3

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