This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with a bit of butter or add a little garlic bread on top for cheesy garlic bread. The amount of Colby Jack in this bread is perfect. Yum!
Provided by Anthony Nicometi Jr
Categories Savory Breads
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. In large bowl dissolve yeast in the 3/4 cup warm water.
- 2. Add the cheeses, milk, sugar, butter, salt, and 3 cups of flour.
- 3. Beat by hand or mixer for about 3 minutes. Stir in enough remaining flour to make a firm dough. DO NOT KNEAD!!!
- 4. Cover and let rise in warm place until doubled about 1-2 hours.
- 5. Punch dough down.
- 6. Transfer to two greased loaf pans.
- 7. Cover and let rise until doubled about 30 minutes.
- 8. In a small bowl, combine egg white and water.
- 9. In another bowl, combine topping ingredients.
- 10. Brush loaves with egg white/water mixture.
- 11. Sprinkle with topping.
- 12. Bake at 375F for 25-30 minutes or until golden brown. (Exactly 27 mins in my oven.)
- 13. Remove from pans and place on a wire rack to cool.
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