COLANDER SPAETZLE

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Colander Spaetzle image

Provided by Victoria Granof

Categories     Egg     Side     Vegetarian     Quick & Easy     Yogurt     Nutmeg     Cookie     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1 cup ricotta cheese, Greek yogurt, or buttermilk
3 eggs
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon grated nutmeg
2 1/2 cups all-purpose flour

Steps:

  • 1. Boil a large pot of salted water.
  • 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter.
  • 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
  • 4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.

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