BACON-EGG SPAGHETTI
A cheesy creamy sauce for spaghetti with bacon and mushrooms.
Provided by Glennis Kidder
Categories Meat and Poultry Recipes Pork
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
- Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
- Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 44.8 g, Cholesterol 156.5 mg, Fat 25 g, Fiber 2.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1097.9 mg, Sugar 2.4 g
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