COLA CAKE WITH STRAWBERRIES & CREAM

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Cola Cake With Strawberries & Cream image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 16

2 cup(s) all purpose flour
1 3/4 cup(s) sugar
1 teaspoon(s) baking soda
1 can(s) (12 ounces) cola
1/2 cup(s) butter, cubed
1/2 cup(s) canola oil
1/4 cup(s) baking cocoa
1 1/2 cup(s) miniature marshmallows
2 - eggs
1/2 cup(s) buttermilk
1 teaspoon(s) vanilla
FOR THE TOPPING
2 cup(s) sour cream
1/2 cup(s) packed brown sugar
1/2 teaspoon(s) vanilla
3 cup(s) sliced fresh strawberries

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish. In a large bowl, whisk flour, sugar and baking soda. In a large saucepan, bring cola to a boil; cook 7-9 minutes or until liquid is reduced to 1 cup. Stir in butter, oil and cocoa; return to a boil, stirring occasionally. Remove from heat; stir in marshmallows until melted. Add to flour mixture, stirring just until moistened.
  • In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared dish. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.
  • For topping, in a small bowl, mix sour cream, brown sugar and vanilla until smooth. Serve cake with topping and strawberries.

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