COLA BARBECUE SAUCE
Provided by Food Network
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.
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