COKE GLAZE FOR HOLIDAY HAM
Steps:
- In Medium or large saucepan Pour juice of pineapple.
- Add Brown sugar to taste, 1 to 2 cups--more or less.
- Add 1 can coke.
- Heat to boil.
- Mix approximately 1 to 2 Tablespoons cornstarch with a small amount of water till smooth.
- Add to mixture.
- Heat till it thickens slightly.
- Prepare Ham: Use a 5lb. ham, boneless or a ham with bone whichever preferred.
- Place in a baking dish or roaster.
- Cut deep slits into ham.
- Place pineapple slices and Maraschino cherries on ham, using toothpicks to hold in place.
- When glaze has thickened, Using baster, baste ham throughly.
- Cook ham according to directions usually listed on ham packaging.
- Baste ham with remaining glaze about every 20 to 30 min. until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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