COINTREAU GLAZED PEACHES

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Cointreau Glazed Peaches image

This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort

Provided by JustJanS

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 (425 g) cans peach halves in syrup
80 ml Cointreau liqueur
2 tablespoons soft brown sugar
250 g mascarpone cheese

Steps:

  • Drain the peaches and reserve half the syrup.
  • Place in an ovenproof dish and pour over the reserved syrup.
  • Sprinkle the fruit with the Cointreau then the sugar.
  • Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
  • Serve immediately with a spoonful of mascarpone (or cream).

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #fruit     #oven     #easy     #dinner-party     #vegetarian     #broil     #dietary     #pitted-fruit     #peaches     #equipment     #grilling

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