COGNAC SAUCE FOR BREAD PUDDING
Make and share this Cognac Sauce for Bread Pudding recipe from Food.com.
Provided by Sherrybeth
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Beat the butter with a mixer until it is fluffy.
- Gradually add sugar 1/2 cup at a time and beating well after each addition.
- Slowly add Cognac and vanilla and mix until smooth.
Nutrition Facts : Calories 1173, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 437.7, Carbohydrate 159.8, Sugar 157.1, Protein 0.6
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