COFFEE WALNUT PIE

Coffee Walnut Pie image

Make and share this Coffee Walnut Pie recipe from Food.com.

Provided by Miss Annie

Categories Pie

Time 1h25m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup packed light brown sugar
1/2 cup butter, room temperature
1 cup sugar
3 eggs
1/4 teaspoon salt
1/4 cup heavy cream
1/2 cup strong coffee
1 cup coarsely chopped walnuts
1 teaspoon vanilla
9 inches unbaked pastry shells
1/4 cup broken walnuts

Steps:

Cream brown sugar and butter until well blended; add sugar and mix well.
Add eggs, one at a time, beating well after each.
Add salt, cream and coffee and mix well.
Cook over boiling water, stirring for 5 minutes.
Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
Bake at 350ºF for 1 hour.
Scatter broken walnuts on top and bake 5 minutes more.
Cool.
NOTE: Pie will puff during baking and shrink slightly as it cools.

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