COFFEE WALNUT MUFFINS

Coffee Walnut Muffins image

Provided by Daily Inspiration S

Time 35m

Number Of Ingredients 13

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cooking spray to grease muffin tin or use muffin tin liners
2 c all-purpose flour
1 Tbsp baking powder
2 Tbsp espresso powder
1 tsp cinnamon
3/4 c sugar
1 c milk
1/3 c canola oil
2 tsp vanilla extract
3/4 c chopped walnuts
TOPPING
1/4 c finely chopped walnuts
2 Tbsp packed brown sugar

Steps:

1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.