COFFEE TIME ROLLS

Coffee Time Rolls image

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants. -Karen Gapp, Walhalla, North Dakota

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

Previous Next

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened, divided
1 teaspoon salt
5-3/4 to 6-1/4 cups all-purpose flour
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
TOPPING:
2 cups packed brown sugar
1/4 cup cornstarch
1 cup sour cream
3 teaspoons vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls. , Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.

Nutrition Facts : Calories 292 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.