Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.
Provided by My Food and Family
Categories Bread
Time 1h55m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.
- Bake bread as directed on package. Remove from pan; cool completely.
- Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 35 g, Protein 3 g
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