COFFEE OLé

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Coffee Olé image

Number Of Ingredients 5

Sweetened Whipped Cream
1 1/3 cups strong freshly brewed coffee
2 ounces tequila añejo (aged) or reposado
2 ounces coffee-flavored liqueur, such as Kahlua
Ground cinnamon (Mexican canela or Ceylon variety preferred) (optional)

Steps:

  • Prepare the whipped cream. Then, pour the hot coffee into coffee mugs. Stir in the tequila and liqueur. Top with a dollop of whipped cream. Sprinkle lightly with cinnamon, if desired. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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