COFFEE-MALLOW MOUSSE
This rich and creamy dessert recipe is from the Houston Aggie Mom's Cookbook II. It's easy to make and delicious! Cook time is chill time.
Provided by loof751
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
- When cool, fold in Cool Whip.
- Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
- Chill for 3-4 hours until firm. Unmold onto serving plate.
Nutrition Facts : Calories 236.7, Fat 9.4, SaturatedFat 7.4, Cholesterol 50.2, Sodium 50, Carbohydrate 37.2, Fiber 0.2, Sugar 25.9, Protein 2.4
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