COFFEE-KAHLUA BALLS
Make and share this Coffee-Kahlua Balls recipe from Food.com.
Provided by Cookin-jo
Categories Candy
Time 20m
Yield 38 serving(s)
Number Of Ingredients 7
Steps:
- Pulse wafers in a food processor until finely ground.
- Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
- Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
- Roll balls in 1/2 cup icing sugar.
- Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.
Nutrition Facts : Calories 76, Fat 2.7, SaturatedFat 0.5, Sodium 38.5, Carbohydrate 11.7, Fiber 0.4, Sugar 5.8, Protein 0.8
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