COFFEE JELLO

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COFFEE JELLO image

My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.

Provided by Lori-Jo Wahl

Categories     Other Snacks

Time 4h10m

Number Of Ingredients 5

1 c boiling water
1 c black coffee (cold or at room temperature)
1 envelope of knox gelatin
light cream or whip cream
sugar

Steps:

  • 1. Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
  • 2. Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
  • 3. Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain.

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