COFFEE-GLAZED HAM

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coffee-glazed ham image

Make and share this coffee-glazed ham recipe from Food.com.

Provided by Macey

Categories     Ham

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

7 lbs fully cooked smoked ham, shank or rump-end
1/2 cup packed brown sugar
1/4 cup maple syrup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon instant coffee granules
1 tablespoon dry mustard

Steps:

  • Heat oven to 325 degrees.
  • Have ready a shallow roasting pan fitted with a sturdy metal rack.
  • Cut rind off ham to expose fat.
  • Place ham on rack and cover loosely with foil.
  • Bake 1 hour and 15 minutes.
  • Stir glaze ingredients until coffee dissolves.
  • Brush on ham.
  • Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
  • Let ham rest 15 minutes before slicing.

*** Explore more Coffee-glazed Ham Recipes »

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