COFFEE-CREAM CHEESE ICING

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Coffee-Cream Cheese Icing image

I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 1/2-3 cups, approximately

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons strong coffee, cooled
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Steps:

  • Cream the butter and cream cheese together until light and fluffy.
  • Add the coffee and vanilla; whip until fluffy and smooth.
  • Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  • Whip an additional 3-5 minutes.
  • *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  • *.

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