COFFEE-COCOA INFUSED VODKA
Make and share this Coffee-Cocoa Infused Vodka recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time P14DT5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- 1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.
Nutrition Facts : Calories 513.7, Sodium 2.2
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