COFFEE-COCOA INFUSED VODKA

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Coffee-Cocoa Infused Vodka image

Make and share this Coffee-Cocoa Infused Vodka recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time P14DT5m

Yield 2 cups

Number Of Ingredients 3

2 cups vodka
1/4 cup espresso beans, coarsely crushed
2 tablespoons cocoa nibs, crushed

Steps:

  • 1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

Nutrition Facts : Calories 513.7, Sodium 2.2

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