SHELLY'S BEST TASTING CHOCOLATE ECLAIR CAKE

Shelly's Best Tasting Chocolate Eclair Cake image

Provided by My Food and Family

Categories Recipes

Time 4h30m

Number Of Ingredients 6

Ingredients

2 pkg Jell-O French Vanilla Pudding
1 tub Cool Whip
1 pkg Nabisco Graham Crackers
1 pint heavy whipping cream
1/2 cup sugar
1/4 cup cocoa or dark cocoa powder

Steps:

Place a glass or metal bowl in freezer to obtain optimum temperature when making heavy whipping cream. Mix pudding according to package directions. Fold in tub of Cool Whip.
Layer a 9x13 pan with Nabisco Graham Crackers and 1/3 of pudding mix. Continue layering until you have used all the pudding mix and have a layer of Nabisco Graham Crackers on top.
Take bowl out of freezer and add heavy whipping cream, sugar and cocoa. Beat on high just until stiff peaks form. "Frost" your cake with the whipped cream mixture.
Refrigerate at least 4 hours, overnight is best. Keep chilled until served.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g