COFFEE-CARDAMOM ICE CREAM WITH FIGS
Provided by Adeena Sussman
Categories Coffee Frozen Dessert Fig Summer Birthday Phyllo/Puff Pastry Dough Cardamom Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, beat cream until doubled in size; set aside. In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cardamom until incorporated. Cover with plastic wrap and freeze until solid, 6 hours. Heat oven to 350°F. Coat a baking sheet with cooking spray. Place phyllo on baking sheet and coat with cooking spray; fold in half and coat with cooking spray again. Bake until brown and crisp, 7 to 8 minutes. Let cool; shatter phyllo with your hands into small shards. Divide ice cream, phyllo pieces and figs among 6 bowls.
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