COFFEE CAKE IN A CUP
This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com
Provided by Linda of Castle Rock
Categories Breads
Time 5m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 11
Steps:
- Grab a mug from the cabinet (microwave safe).
- Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
- Stir in sugar until fluffy.
- Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
- Add sour cream.
- Stir in vanilla.
- Add flour and baking powder.
- Stir.
- In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
- Smash it together with your fingers for a few seconds (until firm).
- Put the crumb topping mixture into the cake mixture.
- Microwave for 1 minute on high. Then microwave it for ten more seconds.
- Enjoy!
Nutrition Facts : Calories 675.8, Fat 32.9, SaturatedFat 19, Cholesterol 259.5, Sodium 347.5, Carbohydrate 85.5, Fiber 2.4, Sugar 53.3, Protein 11.2
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