COFFEE BUTTERCREAM FROSTING RECIPE
Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Dissolve flavored instant coffee in hot milk; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
- Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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