COFFEE BUTTERCREAM
Make and share this Coffee Buttercream recipe from Food.com.
Provided by Chef Cassady
Categories Dessert
Time 20m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the egg whites and sugar together in the bowl of an electric mixer. Set the bowl over simmering water and whisk gently until the sugar is dissolved and the egg whites are hot.
- Attach the bowl to the mixer and whip with the whisk on medium speed until cooled. Switch to the paddle and beat in the softened butter and continue beating until the buttercream is smooth. Dissolve the instant coffee in the liquor and beat into the buttercream until smooth. Buttercream may separate after liquor is added, but continue to beat and it will reform.
Nutrition Facts : Calories 168.7, Fat 13.8, SaturatedFat 8.8, Cholesterol 36.6, Sodium 13, Carbohydrate 10.3, Sugar 10.1, Protein 0.9
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