COFFEE BREAK MUFFINS
The name itself tells me this is going to be a hit on my breakfast table! From the Millstone Coffee website. Definitely have to try these and soon. Overnight marinating is needed for the raisins and walnuts so be prepared.
Provided by HokiesMom
Categories Quick Breads
Time 12h25m
Yield 28 muffins, 28 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, marinate raisins and walnuts in coffee overnight.
- Preheat oven to 350°F Grease or line muffin cups (28 needed).
- Cream sugar with butter until light and fluffy.
- Beat eggs into mixture one at a time.
- Sift a little flour over nuts and raisins in coffee.
- Resift remaining flour together with baking soda and salt.
- Into large bowl, add dry ingredients alternately with milk and egg mixture; beat after each addition until smooth.
- Fold in coffee, nut and raisin mixture.
- Fill cups 2/3 full and bake 25 minutes until set (toothpick test works).
Nutrition Facts : Calories 129.7, Fat 6.6, SaturatedFat 2.6, Cholesterol 22.6, Sodium 73.3, Carbohydrate 16.9, Fiber 0.6, Sugar 10.3, Protein 1.9
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