COFFEE-BRAISED BRISKET WITH POTATOES AND CARROTS

COFFEE-BRAISED BRISKET WITH POTATOES AND CARROTS image

Yield serves 4

Number Of Ingredients 10

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1 medium onion, peeled and quartered, stem end left intact
1 lb new potatoes (about 12)
1 lb. medium carrots, cut into 2 1/2 inch lengths
2 1/2 lbs. beef brisket, trimmed
Kosher salt and black pepper
1 6-oz can tomato paste
1/2 cup brewed black coffee
2 tbl Worcestershire sauce
2 tbl packed brown sugar
2 tbl chopped parsley

Steps:

In botton of slow cooker, combine the onion, potatoes and carrots. Season the beef with 1 tsp salt and 1/2 tsp. pepper and place on top of the vegetables. In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 7-8 hours. Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley.