COFFEE BANANAS FOSTER

Coffee Bananas Foster image

Provided by Guy Fieri

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

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3 tablespoons butter
2 bananas, not quite ripe, cut in 1/2 lengthwise
1/3 cup brown sugar
3 tablespoons banana liqueur
2 tablespoons dark rum (recommended: Myers's Dark Rum)
2 tablespoons coffee liqueur
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream

Steps:

In a medium saute pan over medium to high heat, add butter. Let melt then add bananas. Saute 1 minute on each side, and remove from pan.
In same pan, add sugar, banana liqueur, dark rum, and espresso liqueur. Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan. When flame is extinguished, add orange juice, cinnamon and nutmeg. Simmer for 3 to 5 minutes or until desired consistency is achieved.
Add bananas back into pan and ladle sauce over bananas for 1 minute to coat. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream. Spoon sauce evenly over the 4 bowls.