COFFEE ANGEL PIE WITH CARAMEL RAISIN SAUCE
Make and share this Coffee Angel Pie With Caramel Raisin Sauce recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 2h30m
Yield 1 1/3 cups, 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 275F and butter a pie plate very well (I would use a silicone pie plate now).
- beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.
- Very gradually, beat in sugar until very stiff peaks form.
- Spread mixture in prepared pie plate; build up high sides.
- Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.
- Remove from oven; cool
- Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.
- Let stand 20 minutes before serving
- Spoon sauce over just before serving
- For the sauce: in small saucepan melt butter; stir in brown sugar, milk and salt.
- Cook, stirring over medium low heat until the mixture boils.
- Remove from heat; add raisins and vanilla and cool slightly.
Nutrition Facts : Calories 708.3, Fat 29.5, SaturatedFat 14.1, Cholesterol 71.2, Sodium 327.8, Carbohydrate 108, Fiber 2.7, Sugar 97.1, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love