CODFISH HASH
Steps:
- Put the eggs in cold water and bring to a boil.
- After they reach a boil, turn off the heat and let them cook for 20 minutes.
- After 20 minutes, replace the hot water with cold to stop cooking.
- Bring a large pot of salted water to a boil.
- Once boiling, add cod and cook until just flaky, about 15 minutes.
- Once the cod is cooked, remove hot water and cover in cold water to stop cooking.
- Sautee diced garlic and onions butter until fragrant.
- Add vegetables (except capers and parsley) and potatoes.
- And cook until just tender, about 15 minutes.
- Mix cooked ingredients.
- Garnish with chopped parsley and capers and eggs sliced in half.
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