COD WITH ORANGE SAUCE
Steps:
- Pat cod dry. Combine chili powder and cumin on a plate. Gently pat spices onto cod lightly coating. Lightly season fish with ssalt and pepper. Heat oil in small to medium size heavy-bottom skillet. Ease cod into skillet. Cook over medium-high heat for 3 minutes. Gently turn over and cook another 3 minutes or until fish is cooked through to center. Remove cod to a plate and keep warm. Pour orange juice into skillet and scrape up any browned bits. Reduce heat to low. Add butter and swirl in to melt. Taste and season with salt and pepper if desired. Spoon orange sauce over cod. Service immediately.
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