COD WITH HOISIN GLAZE

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COD WITH HOISIN GLAZE image

Categories     Fish

Yield 4

Number Of Ingredients 7

2 Tbsp hoisin sauce
2 tsp ginger root, fresh, grated
1 tsp sesame oil, toasted variety
1/2 tsp garlic chili paste, or hot sauce (or less to taste)
1 pound(s) uncooked lingcod fillet(s), washed and patted dry
2 Tbsp cilantro, fresh, minced
1 1/2 tsp sesame seeds, toasted

Steps:

  • Preheat oven to 425ºF. To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze. Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish). Remove to a serving plate; garnish with cilantro and sesame seeds. Yields about 3 1/2 ounces fish per serving.

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