COD WITH HERB-STUFFING CRUST

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Cod with Herb-Stuffing Crust image

Categories     Fish     Herb     Bake     Quick & Easy     Dinner     Cod     Fall     Parsley     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6

3/4 cup herb-seasoned dry stuffing mix
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
1 12-ounce cod fillet, quartered
3 tablespoons butter, melted
Lemon wedges

Steps:

  • Preheat oven to 425°F. Place stuffing mix, parsley and lemon peel in processor and grind finely. Transfer crumb mixture to plate. Sprinkle fish with salt and pepper; brush with melted butter. Roll fish in crumb mixture to coat completely.
  • Arrange fish on small baking sheet. Drizzle with any remaining butter. Bake fish until crumb crust is golden and fish is just opaque in center, about 15 minutes. Divide fish between 2 plates. Garnish with lemon wedges.

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