COD & POTATO CASSEROLE
A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is recipe #141018 (minus ginger, celery and apple).
Provided by LuuvBunny
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and spread into a 13x5 casserole dish.
- Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
- Place chopped onions onto potato layer.
- Place a layer of fish fillets on top of the potatoes and onions layer.
- Place layer of dressing on top of fish fillets.
- Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.
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