COD FISH FRITTERS
Steps:
- Put the prepared cod in a pot of fresh cold water, bring to a boil and simmer until it flakes at the touch of a fork, about 5 minutes. Drain, cool, remove any bones and place in the food processor.
- Whisk the egg yolk and milk together with a fork.
- Sift in the flour and backing powder and mix tot a paste.
- Add this to the food processor with the fish and pulse 1 minute until pasty and shredded.
- Stir in onions, chives and hot pepper.
- Beat egg white to peaks and fold it in.
- Heat oil in deep pot until a piece of batter droppedin sizzles instantly. Fry a small piece and taste. Adjust seasoning as necessary.
- Fry a few at a time until dark golden, crisp and light. About 3 minutes.
- Drain on paper towel.
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