This easy little snack is sugar-free (if you use unsweetened coconut) and gluten-free. It is fun for kids to make and requires no baking. For a tasty but less healthy variation, add chocolate chips. Chill if desired. Enjoy!
Provided by Annie Douglass Lima
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Mix almond flour, cashew butter, banana, and 3 tablespoons coconut together in a bowl; roll into bite-size balls.
- Spread remaining 2 tablespoons coconut in a shallow bowl. Roll balls in coconut to coat.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 3.7 g, Fat 5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 2.1 mg, Sugar 0.9 g
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