COCONUT WATER GRANITA

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Coconut Water Granita image

Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h10m

Number Of Ingredients 4

4 cups coconut water, preferably raw, such as Harmless Harvest (see Cook's Note)
1/4 cup superfine sugar
Sliced strawberries, for garnish
Toasted unsweetened coconut flakes, for garnish

Steps:

  • Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
  • Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.

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